CULTIVATE
Cultivate is a once-a-year celebration of everything that is Everwood—community, hospitality, music, artistry, and the land.
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It is also our annual opportunity to raise funds to further and grow the work of the Foundation. We are deeply grateful for all the generous guests that have joined us over the years.
"All Is Calm: The Christmas Truce of 1914"
Presented by Theater Latté Da
December 12, 2015
CULTIVATE 2025
Everwood invites you to join us at the farm for CULTIVATE on Saturday, August 16, 2025. It is a fundraising celebration of everything that is Everwood — community, hospitality, music, artistry and the land. Your ticket will help further and grow the important work of the Foundation.
12:00 pm – Join us at the Farm, find your picnic spot and walk some trails
1:30 pm – Gather in the barn for a performance by ONDARA
3:00 – Enjoy Sotted Cow or Wine on the lawn and lunch by MINDFUL FORK CATERING
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Music by ONDARA
ONDARA grew up in Nairobi, Kenya, listening to American alt-rock and making up his own songs for as long as he can remember. After moving to Minneapolis in 2013, he began making his way in the local music scene, continually writing songs about what he saw, felt and experienced in a place far different from home. From a stockpile he says is hundreds of songs deep, Ondara chose 11 for Tales of America - nominated for 'Best Americana Album' at the 62nd Annual Grammy Awards. They’re captivating tunes built around acoustic guitars and adorned with subtle full-band accompaniment for an openhearted folk-rock feel. Touring across the world on his own, Ondara has also opened for Neil Young and The Lumineers. LEARN MORE ABOUT ONDARA
Lunch by MINDFUL FORK
MINDFUL FORK CATERING is the creation of Chef Angie. She believes the best food is often simple and locally sourced. Angie started her career at a family-owned pizza restaurant in Baldwin, WI. Eventually, her passion for farm-to-fork cuisine and local ingredients led her to become a private chef in 2009 and transition to catering. LEARN MORE ABOUT MINDFUL FORK CATERING
Cocktail kits by A Proper Pour
CULTIVATE Champions will take their picnic up a notch with a custom cocktail kit prepared by A Proper Pour. Trained in the finest Twin Cities bars and restaurants, Jason Suss of A Proper Pour is busy designing a custom cocktail kit just for CULTIVATE. Each kit will contain two cocktails (or mocktails, if you prefer) per person accompanied by garnishes and ice. And, it wouldn't be an Everwood event without including some of our honey and other surprises. LEARN MORE ABOUT A PROPER POUR
Champion Tickets $175
Limited to 50 people, these tickets will include Spotted Cow and wine, lunch by Mindful Fork and reserved seats in the center section for Ondara's performance. Champion tickets will also include a custom Cocktail Kit by A Proper Pour in an Everwood thermal tote.
General Admission $100
These tickets will include Spotted Cow and wine, lunch by Mindful Fork, and general seating for Ondara's performance.
CULTIVATE 2024
Featuring music Charlie Parr, lunch by Fiddlehead Kitchen, and Cocktails by A Proper Pour
CULTIVATE 2023
Featuring Bad Bad Hats, A Wandering Fire and Cocktails by A Proper Pour
CULTIVATE 2022
Featuring Barbaro, A Wandering Fire and Cocktails by A Proper Pour
CULTIVATE 2021
Featuring Nachito Herrera, A Wandering Fire and Cocktails by A Proper Pour
CULTIVATE 2019
Featuring Pieta Brown, Actual Wolf, Chef Jim Christiansen and A Proper Pour
CULTIVATE 2018
Featuring HALEY, Baldwin Sisters, Chef Jim Christiansen, A Proper Pour, and Piney Hill Farm
CULTIVATE 2017
Featuring Kevin Kling, Simone Perrin, Chastity Brown, Chef Jim Christiansen, A Proper Pour, and Piney Hill Farm
CULTIVATE 2016
Featuring Rogue Valley, Bad Bad Hats, Chef Jim Christiansen and A Proper Pour
CULTIVATE 2015
Featuring Jeremy Messersmith, Chris Koza, Chef Jim Christiansen and A Proper Pour
